Fruitcake
By VicentaLakin
Happy birthday
Recipe Recommendations
- Canned apples appropriate amount
- eggs of 5
- low-gluten flour 80g
- oranges one
- strawberry
- kiwifruit of 2
- light cream 400g
- white sugar 105g
- corn oil 50g
- lemon juice few drops
- milk 60g
- sweetening
- roast
- several hours
- ordinary
Steps for Fruitcake
1
50g corn oil, 60g milk, 10g white sugar to melt white sugar
2
80 g of low-strength flour mixed with yolk and sift
3
a few drops of lemon juice in the eggnob, 70 g of white sugar with an eggmaker, 3 times with white sugar and 1 time with a bubble
4
The rest of the sugar goes in twice
5
You've got a three-time egg score. Medium
6
Flip evenly
7
The cake fell to eight inches
8
The oven is preheated 100 degrees, 110 degrees for 50 minutes, 140 degrees for 50 minutes and 150 degrees for 15 minutes。
9
The baked cake is stuck on the net and it's cold
10
400 g light cream and 25 g white sugar
11
Light cream
12
Cake is separated from the middle with a knife
13
Put a cream in the middle
14
Put on your favorite fruit and put on a cream
15
Cover the cut cake
16
Put cream on it, put butter on it around it, and fruit in the middle
17
Strawberries in the middle
18
Looks like there's something missing
19
Isn't it better than that
20
Happy birthday
21
Come on