Spicy duck blood
By VicentaLakin
The chili chili is the only chili in Guizhou. Go and wash it clean, water it soaks (if it's urgent, hot water) and put it in a slurry with a proper amount of ginger and garlic. It's famous because it's so stylish. It's hot and spicy
Recipe Recommendations
- duck blood a box of
- Soaking fungus 100 grams
- baby vegetable a
- glutinous rice cake and pepper two teaspoons
- pepper 15 capsules
- pepper One-third teaspoon
- garlic cloves five-petal
- Jiang appropriate amount
- green onion appropriate amount
- salt One-third teaspoon
- chicken powder One-third teaspoon
- edible oil appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Spicy duck blood
1
Prepare the food
2
Duck blood and pickles
3
The duck's blood is in the pot with three tea spoons
4
Chon-sweety
5
The boiler pours into the right amount of oil and burns up to 70% of the hot peppers
6
Next ginger, garlic, pepper
7
It smells like fire
8
Put in cabbage, and the wooden ear rolls into the water
9
Put it in duck blood, add a third of tea spoon salt, a third of tea spoon chicken powder, and a half tea spoon pepper for three minutes
10
Just put onion flowersSpicy duck blood Make Tips
When duck blood cuts, it's smooth when it's quickly cut. If there's no chili, we can replace it with soy sauce! If you use soy sauce, you don't need salt