All fish casserole
By VicentaLakin
It's a casserole -- an improved casserole of casserole fish. The family doesn't like fish heads, so I'm turning into a whole fish. We must eat fish in New Year's Eve in order to get a good sign. Because of the fish and the comphony, eating fish in the New Year is more than a year. Fish tastes good outside, soft inside. Whether it's visual, smell or taste, it's irresistible
Recipe Recommendations
- tilapia art. 1
- green pepper 1/4 of
- red pepper 1/4 of
- yellow pepper 1/4 of
- seafood sauce 20 grams
- Longhou sauce 30 grams
- salt 3 grams
- yellow wine 30 grams
- white pepper 1 gram
- flour appropriate amount
- onion half a
- Jiang 6 tablets
- garlic 3 petals
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for All fish casserole
1
The tilapia go to the platinum, go to the larvae, wash out the internal organs and cut off the fish head
2
Then we'll split it in half
3
Then we cut into two fingers
4
The fish head is cut from the middle
5
Salted, white pepper powder, onions, ginger, yellow wine (half of the volume) mixed for 30 minutes
6
Besides, onion slices, ginger slices, garlic smashing
7
I'll put the seafood sauce, the pole sauce, the yellow wine, the rest of it
8
The pepper cut into an eyepiece
9
Fish pieces roll around in flour, the surface is evenly covered in powder, shakes the extra powder aside for five minutes
10
It's so hot that there's little smoke in it, it's all fried to gold
11
A little bottom oil in the casserole
12
I'm gonna roll in the fish head and I'm gonna go in the sauce
13
Half a bowl of water (about 250 grams) and a guacamole
14
When the water's dry, the bottom of the pot shuts down
15
You'll be able to eat in five minutes
16
On the tableAll fish casserole Make Tips
1: When the fish is covered with flour, they will return to the tide for five minutes, so that the oil will not be dirty when blown up. 2: The casserole is not hot and cold, so it can explode easily, so the sandbasins start to heat with a little fire, and the water added is hot, and there is no caviar that can be replaced with soybean or other sauce。