Pumpkin purple potato bun

Recipe Recommendations

• pumpkin appropriate amount
• purple potato appropriate amount
• baking powder appropriate amount

• sweetening
• steamed
• an hour
• ordinary

Steps for Pumpkin purple potato bun

1

Peel and cook the pumpkin. Do not add water. Use the lowest heat directly and shake it several times in the middle to avoid sticking to the pan and burning. If you can't control it, you can steam it directly.

2

Add a little water to boil the purple potatoes, and they will be cooked when the surface cracks. Allow to cool and peel, pack it into a fresh-keeping bag and roll it into mud with a rolling pin.

3

Cool the pumpkin and mash it into a paste. Add flour, baking powder and polished dough to ferment.

4

Knead the dough again for secondary fermentation.

5

Divide the pumpkin flour into small doses, flatten it, and wrap in the purple potato paste.

6

Close the mouth down, press the tooth marks on it, and let it rest for about 20 minutes.

7

Put cold water into the pan, bring to a boil and steam for about 20 minutes, and you can take it out in a few minutes.

8

The steamed buns are ready.

Pumpkin purple potato bun Make Tips

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