Soy beans

By VicentaLakin

Soy beans
When I was a kid, my favorite soybeans, together with freshly steamed buns, were cooked by my mom, washed the soybeans, cooked the pot, then covered them up until the green hair came out, boiled the various spices, put the soybeans in a clean and sealed can, poured them into the soy bean, sealed them up, could eat them in half a month, could be stored for a long time, and the soybean process was too complicated for me, so the supermarket bought the soy sauce to unsolve the moo

Recipe Recommendations

  • soybean paste 380g
  • green onions a
  • Jiang appropriate amount
  • peanut oil appropriate amount

Steps for Soy beans

  • Make Soy beans step 0
    1
    I can't make my own soybeans with the materials I need
  • 2
    Sliced onions for use, spicy ones for chili, because the kids don't have it
  • Make Soy beans step 1
    3
    It's hot and hot in the frying pan
  • Make Soy beans step 2
    4
    The soy sauce is in the pot and we're going to make it
  • Make Soy beans step 3
    5
    Because the soy sauce is salty, so you don't have to add any more spices
  • Make Soy beans step 4
    6
    It's all good

    • Soy beans Make Tips

    It'll be better if it's chili

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    Recipe recommendation