Soy sauce, squirm fish

Recipe Recommendations

• Spanish mackerel art. 1
• leek a little
• onion appropriate amount
• Jiang 3 tablets
• garlic two halves
• white sugar a spoonful
• Haitian soybean paste a spoonful
• soy sauce appropriate amount
• oil appropriate amount
• vinegar appropriate amount
• shisanxiang a little
• salt appropriate amount
• MSG a little

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for Soy sauce, squirm fish

1

Wash the fish, cut the part and get the garlic ready

2

I'll put hot oil in the pan

3

Put it in sugar, sauce, old smoke, 13 fragrances, vinegar, fish, a little frying on the fire, both sides of it。

4

The water in the pot is just as flat as the fish, the fire breaks open, the small fire is turned, the salt is put in the middle, and the fish flips。

5

The sauce's almost ready. Put it in the cauliflower, it tastes good

6

There you go

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Recipe Categories

• hot dishes
• home cooking