French mini-fast
By VicentaLakin
Baguette is one of the most traditional French breads, which is nutritious. The representative of French bread is “stick bread”, which is originally meant to be a long bared gem. The French long stick bread formulation is simple and uses only four basic ingredients, usually no sugar, no powdered milk, no or little refuelling, wheat flour without bleaching and without preservatives. The oven wasn't big enough, so I made a mini stick
Steps for French mini-fast
1
The main food, this is flour for the stick
2
Producing liquid species: using warm water to be added to yeast mix to flour Lee
3
Seal in the freezer for 18-24 hours
4
Put the main noodle material with 44 grams of liquid, and the face is about 35 minutes, and the mixing is about 25 degrees
5
Put the noodles in the container and put them warm and fermented for 90 minutes
6
At this stage, the oven starts preheating 250 degrees. Split the fermented pasta into two
7
Turn the face down, one third of the face up
8
The top third is pressing down
9
Match the noodles with the tablets
10
Put the plastic lasagna in the mold for 30 minutes
11
The fermented fermented stick noodles are covered with black wheat powder and cut with blades
12
Move the noodles to the tablets, quickly add hot water to the top grill, close the oven for 10 minutes until the cut is fully blown, and pull back to the upper grill and continue to bake for about 10 minutes to the top to be satisfied
13
Out
14
Completed ChartFrench mini-fast Make Tips
The oven has to be preheated in advance, with a maximum temperature of 230 degrees in the oven, 250 degrees in the house, with a tablet in the oven, an oven in the upper floor, a hot water in the oven at the beginning of the oven, and it's not an ideal internal tissue for the steam