Sugar oil
By VicentaLakin
Sugar oil, which is traditionally used by the Han people in Hunan Changsha City at a cheap price, and whose main raw materials are rice powder and sugar, is not allowed to go to the grand hall, much less to be compared to mountain-like seafood and fish-wing bear palms, but because of its low-cost status, it is able to enter and leave the homes of ordinary people, enjoy popular affection and become an insatiable snack. It's too expensive to fry, but it tastes good
Recipe Recommendations
- glutinous rice flour 40g
- brown sugar 10g
- warm water 20ml
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Sugar oil
1
Prepare food, rice powder, red sugar
2
The rice powder joins the hot water to make the noodles
3
Split a few pieces
4
Squash the circle with your hands
5
Red sugar with hot water
6
Put a little oil in the pot, put a little pasta in the pot
7
We'll make two sides of gold
8
It boils in red sugar; it's softer, it's colored, it's luminous, it'll come out