Red sugar pan helmet
By VicentaLakin
The frugality of the helmets, which originated in Shaanxi and were meant to be dry food for soldiers or civilian workers, is evident. But just as many things become different once they enter the kingdom of heaven. Nor is it an exception to the fact that the first white face quickly developed into pepper salt, red sugar and, in turn, a variety of packagings, and that any food that you can imagine can be matched with it, because the structure of the Chengdu boiler is short and leaves much room for manoeuvre。
Recipe Recommendations
- flour 70g
- warm water appropriate amount
- brown sugar 20g
- yeast powder 2 grams
- sweetening
- melting
- half an hour
- simple
Steps for Red sugar pan helmet

1
Flour is filled with yeast powder, and warm water turns into smooth noodles. Wake up to twice the size
2
prepare the material, mix 20 g red sugar and 10 g flour, and mix
3
Wake up and freshen up
4
♪ Roll round and roll ♪
5
Put the red sugar on
6
Wrap it in a bun
7
Shut your mouth and turn it into noodles
8
Put pasta in the pan
9
It's fine to make two golds