Shrimp broccoli
By VicentaLakin
A light, sweet dish. Shrimp is nutritious, soft, digestible and an excellent food for those who are weak and in need of care after illness。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp broccoli
1
Vegetables of all kinds, carrots to skin. Shrimp to pick the line
2
The broccoli is going to be a small one
3
Carrot cut half, cut the core with a knife
4
Then cut into thick pieces
5
Onions, ginger, garlic
6
In the small bowls are raw, sugar, starch, 5 grams of water, and water is converted to bowl juice
7
Shrimp takes it with 1 gram of salt and 0.5 grams of soda powder, and washes it clean
8
Shrimp in the kitchen uses paper to dry the surface with 1 g salt, white pepper powder, 10 grams of starch, one quarter of egg plastered pickers for 10 minutes
9
Cooking pots and boiling water, with a little salt and a few drops of oil pouring into orchids and carrots, until the end of life
10
The pot's hot and the West King's corn oil pours into shrimp
11
It's a big fire until it's a little colored
12
It's a color change
13
The broccoli and the carrots are going fast
14
Rolling into the bowl
15
Finally, a few drops of corn oil will come outShrimp broccoli Make Tips
#1: If you want the broccoli to be so hot and green as to add salt to the boiling water, refuel, and soak it for as long as it takes, then you need cold water. 2: Shrimp meat is rich in magnesium, which provides good protection of the cardiovascular system. It reduces cholesterol levels in blood, prevents the sclerosis of the artery, and also expands the coronary artery, contributing to the prevention of high blood pressure and myocardial infarction; shrimp meat also supplements the kidney oxen, imitating antivenoms, haematosis, bruises, aerosols, aerosols, accelerosis and so forth。