Pomegranate salad
By VicentaLakin
With reference to Finland, many think of Nokia, pure air, beautiful natural environment. I'm afraid very few think of Finnish food, let alone oats. Indeed, Finland enjoys the reputation of the “European State of oats”, which accounts for about 3 per cent of the continent, but produces nearly 13 per cent of the oats throughout Europe. Compared to other oats, Finnish oats have characteristics such as size, appearance and colour. They are soft, smell of nuts and have a fresh fragrance and are examples of high-quality oat products. Pomegranate salad is a very good choice for breakfast. Pumpkin, oatmeal, lettuce, and pomegranates contain a variety of nutrients, including detoxification, strong body, spleen and stomach, fat-free and anti-age. This dish is sour and sweet, and the oatmeal entrance is cozy with vegetables and delicious。
Recipe Recommendations
- oat 40 grams
- lettuce half a
- pumpkin 100 grams
- pomegranate half a
- olive oil 2 tablespoons
- black vinegar 1 teaspoon
- sugar 1 teaspoon
- salt a little
- maltose 10 grams
- sweet and sour
- mix
- ten minutes
- simple
Steps for Pomegranate salad

1
Prepare your food。
2
Put a spoonful of oil in the pot and put it in oatmeal。
3
Add the malt sugar to the fire。
4
Cut the pumpkins, cut the raw vegetables into little pieces, peel the pomegranates。
5
Separate the lettuce and the pomegranates in ice water for five minutes。
6
Put the pumpkin in the pot and get the spare。
7
A spoonful of olive oil, black vinegar, salt and sugar mixed into salad juice。
8
Put cooled oats, pumpkins, lettuces into large bowls, mix them evenly with salad juice and then spread pomegranates。Pomegranate salad Make Tips
The oats are made of malt sugar in the pot, and the fire is considered to be hot and hot. Don't fire, easy。