Triangle crispy sugar bun
Gourmet saw many friends introducing various sweet fillings, mostly using sesame seeds, peanuts, sunflower seeds and other nuts crushed, and then adding sugar to prepare them. A casual discovery allowed me to find a convenient way. [Xu Fu Kee Crispy Candy] comes in various flavors. Using it as a filling saves many steps and is simple and convenient. You might as well try it!
Recipe Recommendations
- high-gluten flour 400g
- yeast powder 4g
- white sugar 10g
Steps for Triangle crispy sugar bun
1
400g of high-gluten flour, 4g of yeast powder, 10g of white sugar and 200ml of warm water of 40 degrees Celsius.
2
Moderate amount of Xu Fu Kee Crispy Candy.
3
Add white sugar and yeast to the flour, add water, and stir into dough.
4
Then knead it into a smooth dough.
5
Cover the basin and place it in a warm place to ferment.
6
Fermentation to 2--2.5 times the size.
7
Knead the fermented dough evenly to expel the gas, and squeeze into evenly sized doses.
8
Smash the crispy sugar.
9
Press the squeezed dose flat.
10
Put the crispy sugar filling into the dough sheet and knead it into a triangular shape.
11
If you wrap tightly, you will become a green body.
12
All production is completed according to this method.
13
Use a wet drawer cloth, cover with a green cloth, and allow to soak for about 20 minutes.
14
Add water to the steamer and add green body.
15
Cover the pan; gradually heat. After the water boils, steam for 15 minutes over high heat.
16
After turning off the heat, let stand for 3- 5 minutes before lifting off the lid.
17
Serve the white and fat [Triangle Crispy Sugar Bun].