Pan-fried salmon bones

Recipe Recommendations

• shisanxiang appropriate amount
• ginger appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pan-fried salmon bones

1

First wash the entire fish bone and stamp it into sections.

2

Put it into a plate and add a little salt and thirteen incense.

3

Then grab evenly and marinate for about 20 minutes.

4

Heat a hot pot and pour olive oil into the marinated fish bones and fry them over high heat.

5

Fry one side and turn over and fry the other side until both sides are golden brown.

6

When it is almost ready, add shredded ginger, stir gently until the shredded ginger is heated and fried until it has a fragrance, then turn off the heat and serve on the plate.

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