Toothpick
By VicentaLakin
Toothpicks are fragrance, fragrance, colourful, and have different tastes, such as soy, spicy, salty and sweet, and are well suited to the needs of different populations。
Recipe Recommendations
- tenderloin 300g
- starch 1 teaspoon
- white sugar 1/2 teaspoon
- cumin powder 2 teaspoons
- soy sauce 1 teaspoon
- dried chili of 7
- pepper 15 capsules
- Jiang 10g
- garlic 10g
- white sesame 10g
- salt 2 teaspoons
Steps for Toothpick
1
The rib washes the slices
2
Put it in starch
3
Add sugar, zeal, salt
4
Put it in the soy sauce. Pick it up
5
Let's tie the meat with a toothpick
6
Prepare the peppers, the dry pepper slices, and a small slice of the paste
7
Put the coated toothpicks in the pot and make them white
8
Leave a little oil in the pot. Put it in the dry chili section, the peppers, the ginger and garlic
9
And when it smells, it pours into the toothpicks
10
Put a little salt in it
11
Put it in white sesame and pour the rest of the garlic into the pot