Pancake
By VicentaLakin
Shanghai is covered with gold and yellow onions on the base of the skin of the bag. Smells delicious, bites full of soup and is quite popular in Shanghai. The products are white, soft and loose, and the meat is tender, and they chew with sesame and onions, so that they are hot and hot。
Recipe Recommendations
- flour 65g
- pork stuffing 70g
- yeast powder 2g
- pepper powder 1/4 teaspoon
- soy sauce 1 teaspoon
- starch 2 teaspoons
- onion 2 pieces
- white sesame 5g
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pancake
1
Put yeast in the flour, pour in the hot water
2
Squeeze to smooth noodles. It's twice as big in the warmth and inside
3
Put the onion flowers in the petals, into the pepper powder, in the salt
4
Put a little soy sauce in it, water up the starch and pour it into the meat. Medium
5
Smash the glue
6
How many small pieces of waking noodles
7
It's a four-sided face in the middle, and it's covered in meat
8
It's hot in the pan, it's burning down, it's burning down
9
Water. No bun 3/2
10
Put the lid on it, make a little fire, then turn the fire into dry water, and make the bottom snap
11
With white sesame and onions, you can make a pot