butter cookies
By WallaceWard
Ingredients: low-gluten flour,butter,eggs,powdered sugar,fine sugar,vanilla extract
Recipe Recommendations
- low-gluten flour 200 grams
- butter 130 grams
- fine sugar 35 grams
- powdered sugar 65 grams
- eggs 50 grams
- vanilla extract 1/4 teaspoon
Steps for butter cookies
1
The butter softens and can be easily poked with your hand.
2
Add sugar and powdered sugar and beat well.
3
Add eggs in 3 times until butter is large and white.
4
Sieve in the low flour and stir well, but do not stir in circles, stir like a stir-fry.
5
Put it in a decorative bag.
6
Just squeeze out the cookies, set the oven to 190 degrees and bake for about 10 minutes.