Cracker leather and fresh milk
By VicentaLakin
Blasted milk with gold, inner white, brittle, soft. Creaming skins are covered with thick, fresh milk, which is not really made of milk in a pot, but made of milk made of milk cakes。
Recipe Recommendations
- pure milk 250 grams
- corn starch 30 grams
- bread crumbs several
- butter 15 grams
- fine sugar 20 grams
- condensed milk 15 grams
- eggs one
- low-gluten flour 50 grams
- baking powder 3 grams
- qingshui 80 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Cracker leather and fresh milk
1
Separate the yolk from the egg clear
2
I'll put fine sugar, milk, corn starch in the container
3
Put butter in the little pot
4
In the milk paste, on the side
5
Boiled to a dense state
6
Join the egg purifier and melt it into milk cakes and burn it down
7
We'll put a film in the container. We'll pour milk cake into the container
8
The cakes were taken out of the fridge to remove the mucous membranes
9
Add powdered powder to the condensed flour, mix it with egg yolk, and mix it into silt paste
10
Put it in the paste first
11
And then you wrap it up
12
Finish all of them in turn
13
In the pot, the proper amount of oil is burned to 60% of the heat, and the piles of milk are put in one by one and blown to the surface
14
You can eat with the oil
15
Skin's softCracker leather and fresh milk Make Tips
1: When making the milk, you have to have a small fire, a quick mix, or it's easy to make a pot. 2: If you like sweets, you can add more sugar. 3: The ice cream is frozen for as long as possible, so that it becomes more rigid and easier to produce later. 4: When sharpened, the thickness, thickness and thinness of the milk can be adjusted to the soft hardness of the cake。