A box of cabbage
By VicentaLakin
When the Shandong people were in their new year, the box had to be blown up, the conditions had been bad, and they were waiting for a new year to be served with oil. Now, although the conditions are good, the box has been ingrained in the Shandong people's heart, and it cannot be lost in the new year. And much more, big pots, fire, and then in a pan with pancakes, it's not bad for a month or two. In the northern winter, the best is cabbage, the family has the guts to eat a box, to cook a pot with it, and the cabbage absorbs a box of oil, it smells good, it eats as food。
Recipe Recommendations
- lotus root box a plate of
- cabbage half a piece of
- peanut oil a little
- soy sauce a little
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for A box of cabbage
1
get the pickles and cabbage ready, and the cabbage cut 2 cm wide. okay2
Put a little peanut oil in the pot, put it in the onions, and pour it into the proper amount of water
3
Put it in cabbage when the box gets softer, then add a little salt, soy sauce and chicken sperm, evenly mix it, and you can cook it if it gets softer
4
Loading, grounding, farm foodA box of cabbage Make Tips
The salt is already in place at the time of the blast, so the amount of salt in this dish is very low, the soy sauce is salted and the salt in the cabbage is not much salt, so the amount of salt is added according to its individual taste. The box itself is fried, so only a small amount of oil is required for the onions