A wide range of steamed fish
By VicentaLakin
Vegetable nutrients are also not easily lost, and the steamed fish are more likely to keep the fish fresh, nutritious and delicious and suitable for the children。
Recipe Recommendations
- live fish art. 1
- steamed fish drum oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- coriander a dispensable
Steps for A wide range of steamed fish
1
The live fish buys it and cleans it up. Usually the boss does it when he buys the fish
2
A little wine and a little salt made for 15 minutes
3
Cut the fish with a knife on the back of the fish. Don't cut it。
4
Onions of peppers。
5
Put some ginger in the plate, put the fish up, put some ginger in the belly and body。
6
The steam boiler will burn open, and the fish will be on board for eight minutes。
7
The steamed fish drops the juice from the plate, the smelly one, removes the ginger from the fish, moves the fish to another clean plate and re-places the ginger peppers。
8
It's burning up in the pot。
9
Get the steamed fish drums and the burnt oil。
10
Finally, you can put some cuisine。A wide range of steamed fish Make Tips
Don't steam too long. It's not good。