Burn chicken rice
By VicentaLakin
It's easy to make chicken food with nutrition. It's hot, it's thick, it's ingested not only into chicken, but also into every meal of rice. It's good to have three yellow chickens for chicken. The three yellow chickens have a short growth cycle, are fine and comfy, combine vegetables with seasons and are nutritious and easily digestive。
Recipe Recommendations
- Sanhuang chicken big chicken leg one
- onion 30g
- teryaki 2 tablespoons
- cooking wine 10ml
- salt 1g
- white jade mushroom appropriate amount
- carrots appropriate amount
- Shanghai green appropriate amount
- salty and sweet
- fried
- an hour
- simple
Steps for Burn chicken rice
1
Three yellow chickens, one chicken leg, decapitated bones, slashed pine chicken with a knife. Plug holes in chicken skins with toothpicks to make them taste better. Twenty minutes with 1 gram of salt and 2 spoons。
2
Carrot slices, grafts, and can be used for a little bit of oil (so that carrots can be dissolved). White mushrooms and Shanghai blues are watered. Other vegetables, such as broccoli, purple kale, etc., can also be matched。
3
A spoonful of oil is put in the frying pan, when the oil is half-heated, into the pickled chicken leg, and the little fire is made to make gold on both sides, and it's sprouts。
4
Instead of washing the pot, using the oiled onions from the pot (about 30 grams), two spoons of succulent sauce, a large spoon of warm water (about 100 grams), were added for about 10 minutes. Excuse me, but I've lost my originals, so I'll replace them with chicken wings
5
If you don't like it, you can taste it with some salt. And never dry the water, and leave some on the vegetables and rice. The rice is in the bowl, it's in the plate. Cooked chicken legs, cut pieces, set vegetables. Take off the onion and pour the soup left in the pot。
6
The ladybugs are cooking chicken wings. Do as you like。Burn chicken rice Make Tips
1. It is preferable to have three yellow chickens, which are relatively tender and ripe. Don't dry the juice, keep some。