Shrimp
By VicentaLakin
The shrimp is predominantly crayfish, which is green, with brown stripes and a thin and soft shell. The protein content of the shrimp is no less favourable than that of the shrimp, and the calcium content is high. The shrimp is fine, tastes good and nutritious and is a high protein and low fat aquatic food。
Recipe Recommendations
- River shrimp 215 grams
- leek 100 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Shrimp
1
Food: shrimp (cleaned), pickles (cleaned cutters)
2
The boiler is boiled with hot oil, and the shrimp is washed up, with a proper amount of wine。
3
Turn it up。
4
Then we'll turn the cranberry in。
5
Then a proper amount of raw smoke。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
Fashioned, ready。