Corn pasta macaroni
By VicentaLakin
I've recently fallen in love with coarse food, especially corn paste, and pumpkins, as many of our friends since 80 years later hate coarse food, say corn paste. They say they can't eat, row their throats, haha. I think it's because of people. I like so much corn paste, soy noodles, and other coarse flour. My family and my baby don't like to eat, so I make other tastes of corn tacos. Those who don't like to eat coarse food can try it. It's great, especially when it's fresh, sweet, delicious
Recipe Recommendations
- cornmeal 500 grams
- purple potato 400 grams
- brown sugar 50 grams
- pumpkin 150 grams
- flour 100 grams
- yeast 3 grams
- white sesame appropriate amount
- sweetening
- other
- an hour
- simple
Steps for Corn pasta macaroni
1
Except for the red sugar potato, the other materials are mixed into a map, covered in wet cloth, which is twice as big as it was, and a half-hour fresh air
2
Potatoes squeezed into mud
3
Then you put it in a red sugar mix
4
And then split the corn paste into the same size
5
Then put the potatoes in, shut the tiger mouth and flatten the sesame
6
Put it in the waffles and put it on both sides
7
And then load it
8
Scrumptious and sweet with a little red sugar and potatoesCorn pasta macaroni Make Tips
We can also use sugared potatoes and pumpkins, preferably in advance, save time