Homemade sour plum soup
In hot summer, most people experience decreased appetite. If you pass through the hot sun and bake outside and come home to a bowl of iced sour plum soup waiting for you, will it cool you down instantly and increase your appetite?
Recipe Recommendations
- Fructus mume 10 capsules
- tangerine peel 5g
- licorice 10g
- rock sugar 45g
- sweet and sour
- cook
- several hours
- simple
Steps for Homemade sour plum soup
1
Put the ingredients except rock sugar into a container and soak in water for 10 minutes.
2
Wash off the floating ash from the ingredients, drain it and place it into a casserole.
3
Add 1500ml of water and soak for 2 hours. (I soaked for 4 hours) After boiling over the heat, turn to low heat and continue to cook for 10 minutes before turning off the heat.
4
Put the rock sugar into a large container and filter the cooked sour plum soup into the container. The rock sugar will melt on its own and let it cool before eating or bottling.Homemade sour plum soup Make Tips
Generally, there is an introduction on the Internet that all ingredients should be soaked for 30 minutes, and then boiled on low heat for 30 minutes after boiling. I have increased the soaking time and reduced the cooking time. You can decide for yourself. The principle is to boil out the quality of the materials.