The whole chicken
By VicentaLakin
Roast chicken is an essential staple in a party meal. Without steam, without cooking, the process of making it reveals a remarkable style of Western cooking, accompanied by thick sauce, a typical Western taste。
Recipe Recommendations
- chicken a
- soy sauce 2 tablespoons
- oyster sauce a tablespoon
- cooking wine a tablespoon
- oil a tablespoon
- salt a small spoonful
- black pepper appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for The whole chicken

1
Wash the chicken first
2
Put all the pickles in it and pick them up for about two hours
3
The whole body and the inside
4
And then you put it in the freezer
5
Picked chickens out of a string of grilled forks
6
Put it in the oven, turn it on, 190 degrees, 40 minutesThe whole chicken Make Tips
If you want to make it taste better, you can pick it up one night in advance. Production