Gold jade onions
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- spinach a small handful
- salt appropriate amount
- shisanxiang half a spoonful
- MSG half a spoonful
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold jade onions
1
The spinach wash is clean and shredded, and is made of juice with a cuisine machine。
2
Flour in the bowl, spinach juice pouring in while mixing it with chopsticks. There's no dry noodles in the pot, and they're squirted. The green side is better。
3
Let's start with the noodles, the whole pie。
4
With salt, taste, 13 fragrances, oil, half a bowl of juice. It's evenly covered in noodles. A little bit of dry flour, so the pancakes are easier to build。
5
Roll up the pasta and make it small。
6
Little pottery, casserole. You can cook。
7
A small amount of oil in the pan, a little bit of oil to put pasta in it, and to fry both sides of the cake to yellow。
8
It's easier to eat when you're out。Gold jade onions Make Tips
A little water for spinach juice. And you don't have to filter straight and face。