Plum
By VicentaLakin
Scabbles, colorful yellows, soft tastes, which many children and parents like to eat, but many mothers are worried that the sacks bought outside are filled with powder, preservatives and preservatives, and help the cooks teach them to be healthy. No, here's the thing. It's not too bad, it's not too good, it's easy to make, and children like it. It's almost New Year's Eve, let's do a little more entertaining for relatives and friends
Recipe Recommendations
- One plus one natural flour 300g
- edible salt 10g
- eggs of 2
- sugar 20g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Plum
1
Get your food ready
2
Add eggs, salt, sugar, water to the natural flour and mix it into flour
3
Scratch the face, cover the cage, 15 minutes
4
Wake up, put a little edible oil on it, rub it again and wake up for 10 minutes
5
Wakes up and drys up to about half a centimeter. Cake
6
It's a good cranberry
7
Cut the noodles and grow the strips, both of them in the opposite direction. Squeeze both heads, lift them up, and twirl them naturally
8
Wrote it in the opposite direction again, and then shove your head in the sack and squeeze it
9
We'll make all the pasta in turn. The embryo
10
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
11
As soon as the plaster turns to gold, when it floats, it'll be fine
12
So, the color is yellow, the fragrance of the year snacks is made