Accelerants

By VicentaLakin

Accelerants
The thick peppers are full of fresh incense。

Recipe Recommendations

  • okra 10 piles
  • salt 1 teaspoon
  • shallots 2 pieces
  • pepper oil 1 teaspoon
  • chicken essence 0.5 teaspoon
  • salad oil 1 teaspoon
  • garlic 20 grams
  • chopped pepper sauce 4 teaspoon
  • MSG 0.5 teaspoon
  • vegetable oil 4 teaspoon

Steps for Accelerants

  • Make Accelerants step 0
    1
    Autumn 10, wash the wool。
  • Make Accelerants step 1
    2
    (a) The water is boiled open, one tea spoon with salad and one tea spoon with salt for about one minute
  • Make Accelerants step 2
    3
    (b) To cool in the cool water, then to cut off the head and split it in half in the sink。
  • Make Accelerants step 3
    4
    20 grams of garlic, two slices of onion。
  • Make Accelerants step 4
    5
    4 tea spoons, garlic, onions, 1 tea spoon with pepper oil, 0.5 tea spoons with taste, 0.5 tea spoons with chicken
  • Make Accelerants step 5
    6
    4 tea spoons of vegetable oil burned to 80 per cent of the inflow, mixed into a sauce。
  • Make Accelerants step 6
    7
    On the acorn
  • Make Accelerants step 7
    8
    It's evenly edible。
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