Carp shredded radish soup
By CathyNader
Ingredients: radish,crucian carp,ginger
Recipe Recommendations
- crucian carp appropriate amount
- radish appropriate amount
- ginger appropriate amount
Steps for Carp shredded radish soup
1
Wash the crucian carp and marinate with a little salt wine for a while.2
Today, I put in a little oil and changed it to medium heat. Fry the fish yellow on both sides. This way, there is no extra oil to make the soup.
3
Add shredded ginger to add fragrance, and add a little rice wine.
4
Pour in clear water, pass over the crucian carp, add salt and a little sugar, bring to a boil over high heat, and simmer slowly.
5
Shred the radish.
6
Wait until the fish soup is milky, add the radish, and stew for 8 minutes.
7
Remove the pan and sprinkle with chopped green onion.
8
The soup is delicious, the radishes are also delicious, and the meat is tender.