Braised chicken wings
By OtiliaKoepp
Ingredients: soy sauce,chicken essence,salt,onion,Jiang,sugar,pepper,aniseed,chicken wings
Recipe Recommendations
- chicken wings appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
Steps for Braised chicken wings
1
Freeze in the wings.
2
Pour cold water into the pan, boil the blood foam, and serve out.
3
Rinse off impurities from the skin with cold water.
4
Drain and add salt and soy sauce.
5
Add shredded ginger. Flood for 20 minutes.
6
Heat the oil in the pan, add in, stir-fry the aniseed and pepper until fragrant.
7
Pour in the chicken wings and stir fry, not too high.
8
Add a little sugar to add flavor.
9
If you feel that the color is not enough, add a little soy sauce again. Add color.
10
Add appropriate amount of hot water and simmer over low heat until the soup is over.
11
See, after receiving the soup, add the shallot and chicken essence. Stir fry for a while, remove the pan and plate.
12
Okay. Done and done.