Black beans
By VicentaLakin
The author of the black beans from Japanese sauce is based on a Japanese grandmother's family's heirloom. I've improved a little. It's my taste. It's a very delicious piece of sauce, sweetly cooked black beans. The beans are so soft and sweet, and they smell of sauce, and they taste sweet. Sugar and sauce can be adapted to their own tastes。
Recipe Recommendations
- black beans 200g
- water 1500g
- rock sugar 30g
- soy sauce 40g
- soy sauce appropriate amount
Steps for Black beans
1
Prepare the food
2
The boiler is boiled with fresh water, which is pumped with raw and soy sauce, which is put into ice and sugar, and which is mixed with a bit of cooking。
3
Let the sauce cool; the beans clean up。
4
Soak the black beans in cold sauce for about two hours. It's in the pot for seven hours
5
When the black beans are cooked, the sauce will be absorbed
6
When you eat, you can put honey in your mouthBlack beans Make Tips
They can also be immersed in cold sauce for hours and cooked with an electric cooker。