Pizza
By VicentaLakin
pizza is always popular, but sometimes when you go to eat, there are foods you don't like, you make them at home, you put in whatever you want, it seems more tempting... ..if you think you're having trouble making the bottom of a pie, you can buy the bottom of a cake。
Recipe Recommendations
- high-gluten flour 500G
- eggs one
- dry yeast 5g
- white granulated sugar 20g
- tomatoes 500G
- celery 50g
- garlic rice 50g
- tomato paste 50g
- mozzarella cheese appropriate amount
- low-gluten flour 150g
- black pepper 5g
- carrots 50g
- onion 50g
- olive oil 250ml
- basil leaves 1 scoop
- edible salt 5g
- water 250g
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for Pizza
1
Sugar, salt for eating, melted in a small bowl and in the cook ' s machine, high-banded flour, low-banded flour, eggs, Loretta。
2
It is then poured into the dissolved white sugar and the edible salt for a low-speed flat mix of about 15 to 20 minutes。
3
After the mixing, some flour is added to the table and then the face is awake for about 40 minutes。
4
At the waking hour, tomato sauce can be made, a whole tomato boiled with water for about five minutes, the skin of the tomatoes can be stripped off and the tomatoes can be cut into blocks at will。
5
Onions, oncel, garlic, carrots and tweeds are added to the cut tomatoes。
6
That's fine。
7
After cooking, you can do it on the bottom of a pizza, you can do it with masulilla cheese on top of the sauce, and you can cook it up to 200 degrees in the preheat oven, which is about eight minutes。