Spicy tofu
By VicentaLakin
I'm from Liao Ning Jin County. I'm from the Northeast. Jinzhou's traffic is well developed, and the view is beautiful, a pearl in the Liaoxi corridor. Jinzhou has a long history, with a lot of food. There are soybeans, guacamole chickens, pig hoofs, etc. The most famous now is the Jinzhou barbeque, where the outsiders come to Jinzhou first to go for a tour of the Jinzhou pen shelf and then try the Jinzhou seafood and barbecue. I'm making this dish today is pepper dry tofu. The best and most well-known of the dry tofu is tofu. The town now belongs to the city of Quilti. It's all part of Jinzhou City. The island was subsequently upgraded to a local municipality and the rainbow spiral was transferred to the city. The tofu "dry, thin, thin" of the rainbow screws is more than 18 pounds to qualify. On one side of the population, iris dry tofu is made well or thanks to local iris springs, whose “sweet” features are unique throughout the country. Precious tofu is the most common dish in northeast restaurants. It's also home food at a table for ordinary people. It's easy to cook. Tofu stew, tofu, cooking, fried, everything is good. And there's nothing to go with all the food。
Recipe Recommendations
- dried tofu 200g
- pepper one
- oyster sauce appropriate amount
- onion appropriate amount
- salt a little
- chicken essence a little
- pepper a little
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy tofu
1
Dry tofu, precipitous precipitous slices。
2
The peppers will be oiled, the spare。
3
Fill the pot, put on garlic, add tofu, add toner oil and a little water to boil。
4
The soup juice in the pot is dry, with peppers, salt, chickens, peppers and peppers, and water and starch。
5
The finished plate。Spicy tofu Make Tips
The peppers will be oiled, the spicy will be fried, and the time will be saved. Pelican oil tastes sweet, and tastes salty, and chickens are fine enough to be human。