egg and corn soup
By CarrieCorwin
Ingredients: butter,eggs,water starch,sesame oil,soft white sugar
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for egg and corn soup
1
Beat the eggs and stir with a little water until there is no egg white. Wash the corn kernels with water.
2
Put the butter and corn kernels in the pan and turn on low heat to stir until the butter melts and mix with the corn kernels.
3
Add two bowls of water to the pan and cook over medium heat.
4
Boil the pan and cook for ten minutes, add a large teaspoon of white sugar.
5
Stir the white sugar and dissolve in the soup, keep the pan slightly boiling, slowly pour in the egg liquid, stirring while pouring.
6
Add water starch to make the soup smoother.
7
Finally add two drops of sesame oil.egg and corn soup Make Tips
You can buy canned sweet corn kernels. They taste good and are sweet enough. I use this because I have corn kernels for cooking in the refrigerator at home. When stirring the eggs in the bowl, just add a small spoonful of water. Don't use too much. If too much, it won't turn into egg flowers and will be very broken and unsightly. When pouring egg drops into the pot, keep the pot slightly boiling. If it does not boil, it will not become egg drops. The eggs will gather together. If it is too boiling, the egg drops will be overcooked and the taste will not be delicious.