Homemade pig skin freeze
By VicentaLakin
Recipe Recommendations
- pigskin three
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
Steps for Homemade pig skin freeze
1
The pig skin that I bought left on the ginger pepper sauce in the pot for three minutes2
Scratch the extra fat and cut it in a little silk and put it in the pepper pastry until you're able to get the sauce to cover the fire in half an hour
3
It's a little cold when it's made of milk white
4
Half of the cool liquid and half of the pig's skin are in the freezer. Refrigeration
5
The next day, you can take out the plate
6
I'd rather eat with my skin on my face