Homemade pastry
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- sticky rice flour 100g
- cassava flour 50g
- edible oil 1 scoop
- warm water 220g
Steps for Homemade pastry
1
The three powders are evenly mixed, gradually added to the warm water, and evenly mixed with each other。
2
Add a spoon of edible oil to the dough and keep rubbing it until it's evenly searched
3
The steam pan is covered with silica paper for baking, and the pasta is coated with adult paste and placed in the steam closet. The fire opened the water and steamed for about 40 minutes。
4
It'll be in the fridge for about three daysHomemade pastry Make Tips
The cassava powder was added to increase resilience because there were only 50 grams left in the house, so only 50 grams could be added if it was more resilient