A pickled horsefish

By VicentaLakin

A pickled horsefish
Shanghai pickles and mackerel

Recipe Recommendations

  • mackerel a
  • pickles 100 grams
  • soy sauce half a teaspoon
  • white sugar One and a half teaspoons
  • chicken powder One-third teaspoon
  • Jiang eight pieces
  • chili appropriate amount
  • edible oil appropriate amount
  • green onion appropriate amount
  • cooking wine three teaspoons

Steps for A pickled horsefish

  • Make A pickled horsefish step 0
    1
    The horsefish washes and cuts
  • Make A pickled horsefish step 1
    2
    The boiler pours into the proper amount of oil and burns to 70% of the fish. Production
  • Make A pickled horsefish step 2
    3
    It's still fried to the ground
  • Make A pickled horsefish step 3
    4
    Clean up the pickles
  • Make A pickled horsefish step 4
    5
    Pour some extra oil and add three tea spoons to the ginger chili. Wine
  • Make A pickled horsefish step 5
    6
    Add a proper amount of water, put in a tea spoon, half a sugar, and a third of the tea spoon chickens will burn until the soup is dried up
  • Make A pickled horsefish step 6
    7
    Done

    • A pickled horsefish Make Tips

    The pickles are salty, so they must be hot and cold when they're not salted

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