Ropball
By VicentaLakin
Since ancient times, China has had a popular saying, "Hang on a radish for the winter, no need for doctors to prescribe medicine". It is implicit that radish has a preventive and curative effect. When I was little, in winter, my mother used to make vegetable radishs in winter, with garlic seed and flour to fry me with pills, with radish juice sweet, and with garlic. No, no, no.
Recipe Recommendations
- flour 250 grams
- white radish 250 grams
- green garlic sprouts 20 grams
- shallot 10 grams
- ginger 10 grams
- rapeseed oil appropriate amount
- salt appropriate amount
- spicy fresh appropriate amount
- water appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Ropball
1
Raw materials: 250 grams of radish and 250 grams of garlic saplings of 20 grams of ginger and 10 grams of ginger (vegetable vegetables are produced on their farms, their appearance is low and their taste is excellent)
2
The radish, the garlic, the onion, the ginger cut, and the ding
3
It's an old gray radish radish in the basin, spicy salt and a little water mix, with a little radish
4
It looks good
5
THE BOILER IS FILLED WITH 400 MLSEED OIL (THE POT I USE IS BASE, IT'S NOT EXPENSIVE, THE AMOUNT OF OIL IS DETERMINED BY THE SHAPE OF MY OWN POT, THE BALL IS PUT IN ALL THE OIL), AND IT BURNS TO 70%, WITH A SMALL SPOON, THE FACE IS TURNED INTO A BALL, AND IT IS PUT INTO A BOILER
6
It'll blow up in a light gold pot and put it in two minutes to make the balls ripe from inside out
7
Two minutes to the pot, 30 seconds to make the skin soft。Ropball Make Tips
Come back to the pot, it'll make the ballerina even more cuddle