Red dates, white fungus and pear soup

Recipe Recommendations

• Sydney appropriate amount
• red dates appropriate amount
• Tremella appropriate amount

• sweetening
• cook
• several hours
• simple

Steps for Red dates, white fungus and pear soup

1

Prepare all ingredients.

2

Soak and wash the tremella hair and tear it into small pieces.

3

Peel, remove the core and cut the pear into small pieces.

4

Put tremella and pear into a casserole, add appropriate amount of water, bring to the boil over high heat, and then cook over low heat for 20 minutes.

5

Add red dates and rock sugar and continue to cook for 10 minutes before turning off the heat. Continue to place the casserole on the stove until it cools, and use the residual heat from the casserole to continue to simmer.

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