Hawaiian pizza
By VicentaLakin
I've had too much pizza out there, and I can't eat what I want
Recipe Recommendations
- pineapple
- shredded cheese several
- yeast 5 grams
- Green pepper
- high-gluten flour 300 grams
- ham a
- red pepper
- ketchup two spoonfuls
- pizza sauce three scoops
- salt a spoonful
- sweet and sour
- roast
- ten minutes
- simple
Steps for Hawaiian pizza

1
First the warm water melts the yeast and pours into the thicker flour, plus salt, and then the hair expands twice the size of half an hour
2
I'm using an eight-inch plate, a pizza plate with a layer of oil, an open face with a stick, a circle around it and a little hole in it with a knife fork. Gas
3
I painted a ketchup and a pizza sauce
4
Cut the vegetables and vegetables
5
I'm going to lay a piece of ham
6
And red pepper
7
Pineapple
8
Finally, we'll put cheese in pieces, and friends who like more cheese can put up a layer after the sauce and then a layer
9
The upper and lower tube is 190 degrees and 15 minutes. This is based on your own oven temper
10
Out
11
Good color
12
The point is, it's good
13
Eight and five people eat one person and want another