Roast potatoes

By VicentaLakin

Roast potatoes
I was born to be a Krabs. I've recently seen the "dry and cold" Quinbo casserole of the troupe, and the lazy bear decided to pull the grass! The day before, a Kunbo food-grade casserole, “dry and cold” with good heat and time-delayed fever, was introduced, known as the “breathing pot”. Lazy bears and their families always like roasted potatoes, but baked potatoes in the streets. It's mostly made by sellers and tastes quite different from the taste of directly baked sweet potatoes, so lazy bears, in order for their families to eat delicious roasted potatoes, weed a decorum, the "dry and cold" canal casserole。

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Steps for Roast potatoes

  • Make Roast potatoes step 0
    1
    Potato wash, dry water spare
  • Make Roast potatoes step 1
    2
    Put the grill in the casserole
  • Make Roast potatoes step 2
    3
    It's better to put the tin paper out of the pot, take the steam water out and taste the sweeter。
  • Make Roast potatoes step 3
    4
    Put ready potatoes in the casserole。
  • Make Roast potatoes step 4
    5
    Cover the pan and light the cassava. It's about 20 minutes from the fire
  • Make Roast potatoes step 5
    6
    In 20 minutes, the potatoes will turn on one face, then turn into a small fire for about 15 minutes, and then close the fire for five minutes。
  • Make Roast potatoes step 6
    7
    You'll be able to get out of the oven with the smell of roasted sweet potatoes in the house
  • Roast potatoes Make Tips

    Potatoes are chosen to be as large as possible, and it is suggested that they be baked faster. Take control of the fire and the time (depending on the size of the sweet potatoes) and dry out the roasted sweet potatoes。

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