Roast potatoes
By VicentaLakin
I was born to be a Krabs. I've recently seen the "dry and cold" Quinbo casserole of the troupe, and the lazy bear decided to pull the grass! The day before, a Kunbo food-grade casserole, “dry and cold” with good heat and time-delayed fever, was introduced, known as the “breathing pot”. Lazy bears and their families always like roasted potatoes, but baked potatoes in the streets. It's mostly made by sellers and tastes quite different from the taste of directly baked sweet potatoes, so lazy bears, in order for their families to eat delicious roasted potatoes, weed a decorum, the "dry and cold" canal casserole。
Recipe Recommendations
- sweet potato 400
- sweetening
- roast
- ten minutes
- simple
Steps for Roast potatoes

1
Potato wash, dry water spare
2
Put the grill in the casserole
3
It's better to put the tin paper out of the pot, take the steam water out and taste the sweeter。
4
Put ready potatoes in the casserole。
5
Cover the pan and light the cassava. It's about 20 minutes from the fire
6
In 20 minutes, the potatoes will turn on one face, then turn into a small fire for about 15 minutes, and then close the fire for five minutes。
7
You'll be able to get out of the oven with the smell of roasted sweet potatoes in the houseRoast potatoes Make Tips
Potatoes are chosen to be as large as possible, and it is suggested that they be baked faster. Take control of the fire and the time (depending on the size of the sweet potatoes) and dry out the roasted sweet potatoes。