Cheesecake
By VicentaLakin
A lot of people like cheese. I'm a regular guy. I'm bored at home
Recipe Recommendations
- butter 30 grams
- eggs of 3
- low-gluten flour 15 grams
- cheese 100 grams
- white granulated sugar 40 grams
- corn starch 10 grams
- milk 50 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Prepare materials to sift low powder with corn starch and separate three eggs from yolk
2
Put butter, cheese, milk in the bowl
3
I'm not going anywhere
4
Every time you add yolk, you mix it with cheese
5
Smuggle into a fine blend
6
Put in mixed flour
7
Smash without particles
8
The proteins are in the white sugar
9
It'll be 150 degrees in the preheat oven
10
The proteins were evenly mixed in cheese paste two to three times
11
It's going to fall into the mold, and it's going to hit it hard because it's the bottom of life and it's wrapped in tin paper to prevent it from entering. Water
12
A warm water of about a centimeter in the oven puts the mold in the oven for 140 degrees and 60 minutes
13
It tastes better after a few hours of cooling and demodeling in the fridge
14
It was a great afternoon tea
15
Another picture