Lotus lilies dry soup
By VicentaLakin
Guangdong is my second home town, wet in spring and summer, dry in autumn and winter, wet in the spring with rice cranberry soup, and dry with lilies in the autumn and winter。
Recipe Recommendations
- Dried lotus seeds appropriate amount
- dried tremella 1/4
- fresh Lily one
- wolfberry appropriate amount
- Yellow rock sugar appropriate amount
- mineral water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Lotus lilies dry soup
1
(b) Liquor and silver-eared hairs for two hours, the lilies go to the core, the silver-ears go to shreds, and lilies and rinse them clean
2
The boiler will have lots of lily and silver ears, enough mineral water, 30 minutes of ice cream, 10 minutes of ice cream, and three minutes of lily and platinum。
3
It's amazing. Put it in the bowl. It's beautiful。
4
Show me againLotus lilies dry soup Make Tips
One less silver ear, more silver ear. 2. Drink less, finish one at a time, and drink now, and then heat the lilies. 3 and a little bit of ice cream and sweetness。