Cracker meat
By VicentaLakin
Recipe Recommendations
Steps for Cracker meat

1
Blow up the meat, make it fresh, make it fresh and pour it in the pot2
puffed pasta, fine meat, sliced into small pieces, made of salt, odour, pepper, wine, pick up the flour water, pick up the powdered flour, oil, fried meat, twice blown out of golden yellow, potatoes, eggplant, peppers, blow up, and take out a bowl, sauce, salt, taste, peppers, old smoke, berylli, vinegar, white sugar
3
Finish eating