Swallowcomb pudding
By VicentaLakin
What kind of taste bud experience would it bring to us from two different countries with traditional Chinese foods, traditional Chinese foods essential for pudding tea
Recipe Recommendations
- bird's nest 200g
- light cream 150ml
- pure milk 500ml
- eggs 4 pieces
- sugar 50g
- Madagas vanilla pod 5g
- caramel 50g
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Swallowcomb pudding
1
Put pre-bummed glycerine in the pot first
2
into the pot. 300ml of pure milk
3
then add 50 g sugar to the milk
4
Four eggs and yellow
5
add 150ml of light cream to the yolk
6
Quick and evenly mixed with an eggbeater
7
Join the hot milk mix
8
A little caramel in a pudding mold
9
And then we'll add a twilight nest to the mold
10
add vanilla 5g
11
I'll put it in the fridge. Frozen caramel
12
When caramel freezes, add pudding
13
I'll seal it with tin paper
14
The water in the steaming pan will burn
15
Put the good pudding in the pot
16
It's 30 minutes to boil
17
Put it in the freezer room againSwallowcomb pudding Make Tips
You can't cook milk for about five minutes. Good