A melon

By VicentaLakin

A melon
Sweet melon. Me and my family love it. The melon can be eaten rawly, and it can be used to fry meat, cut it thinner, put more oil in it, make it softer, taste a little bit more special。

Recipe Recommendations

  • sweet potato half a
  • pork 200 grams
  • salt 3 grams
  • vegetable oil 5 grams
  • Jiang 1 block
  • soy sauce 3 grams
  • soy sauce 1 gram
  • cooking wine 2 grams

Steps for A melon

  • Make A melon step 0
    1
    Half the melon is about 200 grams to clean up
  • Make A melon step 1
    2
    Slice
  • Make A melon step 2
    3
    猪肉入清水加料酒煮到能用筷子穿过，捞出Slice
  • Make A melon step 3
    4
    A little vegetable oil in the frying pan. When you're hot, put the pork out, then put the skinny out
  • Make A melon step 4
    5
    Scramble, ginger
  • Make A melon step 5
    6
    Let's smoke
  • Make A melon step 6
    7
    The melon
  • Make A melon step 7
    8
    Fired
  • Make A melon step 8
    9
    About 5-6 minutes of fire
  • Make A melon step 9
    10
    调入盐Fired即可。

    • A melon Make Tips

    Cutting pork separates fat and thin meat in order not to make thin meat fried for too long; the melon is thinner, and it tastes so good。

    Recipe Categories

    Recipe recommendation