An irresistible temptation in summer ~ sweet, sour, crisp, cold and delicious white cloud chicken feet.
It's extremely simple to operate, and your mouth will be full of ice until you eat it.
White Cloud Phoenix Claw
Recipe Recommendations
- chicken feet several
- ginger appropriate amount
- rice vinegar appropriate amount
- Thai sweet spicy sauce appropriate amount
- sweet and sour
- mix
- a day
- simple
Steps for White Cloud Phoenix Claw
1
Wash and drain the chicken feet with the nails cut off, shred the ginger, and set aside with rice vinegar, sweet spicy sauce, and ice water.
2
I bought refrigerated chicken feet, so I boil them with boiling water and blanch them slightly to remove the snowy flavor and rinse off the floating foam with clear water.
3
Boil another pot of water. When the water boils, throw in the chicken feet, cover and cook for 4 minutes, then turn off the heat and let the chicken feet stay in the pot with the lid and simmer for 15 minutes.
4
After 15 minutes, pick up the chicken feet and rinse them with clear water to float, and then put them in lemon ice water to soak for 20 minutes.
5
After soaking for 20 minutes, pick up the chicken feet and control the water to drain off.
6
Place the drained chicken feet on a plate, mix with 1 tablespoon of sweet chili sauce, 3 tablespoons of rice vinegar and shredded ginger and stir well.
7
Place the mixed chicken feet in a crisper or wrap the plate with plastic wrap, place them in the refrigerator (no need to chill) for a few hours, or eat again every other day.
8
It's done. Mine was made yesterday and eaten today. During refrigeration, take it out, stir it, and put it back in refrigeration.
9
Sweet and sour ~White Cloud Phoenix Claw Make Tips
Thai chutney is good and has moderate taste. It is easy to make sweet and sour food. Add the amount depending on the ingredients, but try the taste yourself. Add more rice vinegar if it is not sour enough. I tried picking bones, but I really didn't have the skills. I was afraid of picking rotten chicken feet, so I gave up.