♪ Dry beans ♪
By VicentaLakin
In fact, we used to call them soybeans, one of the more common vegetables in the northeast, like eggplants and cucumbers, especially when we were kids, a type of green soybeans in our garden, all over the shelf in the summer, and a bunch of tacks underneath. The beans are so cute, they always taste good when they're ready to eat with a little basket to pick them up, or they're fried or stewed。
Recipe Recommendations
- green beans appropriate amount
- minced pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
Sliced with garlic and dried chili, cut in small pieces with kitchen scissors。
2
Four seasons of beans go to twirl and make little bits and dry water。
3
Get some pork. Bring some fat。
4
Heated boilers were added to more vegetable oils and burned to 70% of the heat into four seasons of beans。
5
The evaporation of the soybeans to the four seasons resulted in a slightly luminous surface and the extraction of controlled oil。
6
Put a little bottom oil out of the oil, and then boil it down into pork curds to turn color, and then make the scent of ginger, pepper and dry chili。
7
I'm going to go down and smoke, and I'm going to get some wine。
8
The four-season bean, the right amount of salt and a little bit of white sugar fried。
9
Completed Chart
10
Completed Chart♪ Dry beans ♪ Make Tips
Once the beans are washed, the dry moisture must be controlled, or the oil will be spilled when the oil is blown up. The four seasons of soybeans will be blown up in the course of the blast, and the surface of the four seasons will be evaporated and the four seasons will be ripen. 3. The whole fire of the back-fire process is completed quickly。