Korean pumpkin porridge
By VicentaLakin
Unlike the traditional pumpkin porridge, Korean pumpkin porridge must have a proper amount of rice and beans。
Recipe Recommendations
- pumpkin 300 grams
- qingshui 400 ml
- salt a little
- glutinous rice flour 30 grams
- rock sugar a little
- sweetening
- cook
- ten minutes
- simple
Steps for Korean pumpkin porridge
1
Prepare materials, and the pumpkin slices are evaporated into mud early。
2
Injecting 800 ml of clean water in the canteen, choosing the herb tea function, adding ice sugar and water and pouring it into pumpkin mud。
3
After a few minutes of cooking, the rice powder is even with the water。
4
Plutonium powders are poured into the breeding pots, with spoons slowly mixing to the pumpkin porridge, and a little salt and suffocation is added to the pot。Korean pumpkin porridge Make Tips
A small amount of salt must be added, which tastes particularly different, and can also be cooked with some rims/beans。