Suspend the beans

Recipe Recommendations

• green beans appropriate amount
• green onion appropriate amount
• boiling water small amount
• sugar small amount
• salt small amount
• chicken essence trace
• chopped pepper appropriate amount
• shisanxiang small amount
• soy sauce trace
• ginger appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Suspend the beans

1

Four seasons of soybeans washed clean and slashed into short slash

2

Prepare a pot, and when the water boils up, you'll be poisoned because the beans are not cooked

3

Let's get the onions and gingertails ready while we're running out of water

4

If you want to keep green, you can flush it with cold water

5

Another frying pan, hot onion flowers, gingertails, smell of onions, all four season beans pouring into the dry water

6

I'm used to it. I've got friends who like pepper powder

7

A little pepper cutter, a little spicy, and a nice couple of colors

8

Fire, add a little water, put on the lid for a little while, so as to make sure it's ripe, you're going to flip and not burn

9

Only a small amount of soup is out of fire

Suspend the beans Make Tips

Recipe Categories

• hot dishes
• home cooking