Sardines with salt and pepper

Recipe Recommendations

• sardines appropriate amount
• flour appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• pretzel appropriate amount
• green onion appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Sardines with salt and pepper

1

The fish should be dry. Marinate the fish with salt and a little ginger for about 15 minutes, then dump the excess water, dry the fish with kitchen paper, or place it in a shallow basin to dry.

2

Flour Dry If you don't have kitchen paper or are in a hurry, dump the water from the marinated fish and pat both sides of the fish with a thin layer of dry flour or cornflour.

3

Heat the hot pan and cold oil pan, turn to low heat, add the oil and immediately put the fish into the pan.

4

Don't flip the fish frequently. After putting the fish into the pan, don't rush to flip it. If you use an ordinary pan, you can turn the pan from time to time to let it heat evenly. When the fish body turns from translucent to white, you can use a shovel to gently push down the fish pieces, and if you can move them easily, you can turn them over. This process must be patient.

5

The fried sardines are sprinkled with a little salt and pepper and chopped green onion to make a good dish with wine. If it is other fish, pour on the seasoning sauce, add some ginger and onions, cover and simmer for a few minutes, and you will get a very delicious braised fish.

6

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Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes